Greetings, Introductions, and First Impressions
The way you greet and introduce yourself in professional settings sets the tone for every business relationship. A confident, courteous greeting demonstrates respect, openness, and readiness to engage.
Study Duration
5 Min
The way you greet and introduce yourself in professional settings sets the tone for every business relationship. A confident, courteous greeting demonstrates respect, openness, and readiness to engage. Proper introductions involve stating your name clearly, offering a firm handshake, and making eye contact. Remembering and using people’s names is a simple but powerful tool in building rapport. Additionally, being aware of cultural variations in greetings and introductions will help you avoid social missteps. Making a positive first impression isn’t just about words. It also involves posture, facial expressions, and attentiveness. By mastering greetings and introductions, you lay the groundwork for trust and fruitful collaboration.
Text Lessons
#1
The Foundations of Personal Branding in The Workplace
#2
Grooming Habits for Executive Presence (Hair, Attire, Hygiene)
#3
Avoiding Common Image Pitfalls & Projecting Authority
#4
Dress Codes Essentials (Formal, Business Casual, Smart Casual)
#5
Wardrobe Building for Impact and Versatility
#6
Accessorising for Professionalism and Influence
#7
Greetings, Introductions, and First Impressions
#8
E-Mail, Phone & Digital Etiquette for Professionals
#9
Professional Courtesy in Meetings and Networking Events
#10
Verbal Communication Skills for Executives
#11
Listening Actively and Responding Effectively
#12
Building Rapport and Influence through Conversation
#13
Boardroom Etiquette and Decision Making
#14
Managing Hierarchy and Respecting Authority
#15
Assertive yet Respectful Disagreement and Negotiation
#16
Navigating Multicultural Workplaces and Clients
#17
Key Cultural Do’s and Don’ts for Global Business
#18
Diplomatic Communication Across Borders
#19
Professional Table Manners and Dining Protocols
#20
Hosting and Being a Gracious Guest
#21
Handling Tricky Situations (Toasts, Dietary Restrictions, Utensils)
#22
Body Language Basics for Confidence and Approachability
#23
Reading Cues from Others in Professional Settings
#24
Mastering Presence in Virtual and In-Person Meetings
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