By the end of this chapter, students will be able to:
Define general and sports nutrition.
Explain the seven processes of nutrition.
Understand how nutrition contributes to health and athletic performance.
Differentiate between general and sports nutrition.
Identify key factors influencing nutrition in athletes.
Let’s begin with a real story—Mia, a young football player with unshakable passion but constantly drained energy. She trained hard but still underperformed. The missing piece? Nutrition.
Definition:
Nutrition is the sum of all biological processes involved in the intake and utilization of food—this includes:
Ingestion – Taking in food via the mouth.
Digestion – Breaking down food in the stomach and intestines.
Transport – Moving nutrients to cells via blood.
Absorption – Nutrients entering the bloodstream from the small intestine.
Storage – Glucose in liver/muscle, fat in adipose tissue, protein in muscle.
Metabolism – Chemical reactions (anabolism + catabolism) turning food into energy.
Excretion – Removal of waste through feces or urine.
Understanding these steps helps athletes make informed decisions about timing, food choices, and performance optimization.
Beyond performance, nutrition affects gene expression, immune function, and disease prevention.
For example, Daniel, a long-distance runner, suffered from cramps until he adjusted his potassium intake and hydration strategy—resulting in a cramp-free personal best.
🔍 Key Benefits of Good Nutrition:
Boosts immunity and reduces inflammation.
Enhances blood flow and lowers blood pressure.
Prevents chronic diseases (e.g., cancer, diabetes, osteoporosis).
Maintains healthy weight and mental focus.
Sports nutrition is a branch of nutritional science that applies tailored eating strategies to:
Improve athletic performance.
Enhance recovery and training adaptation.
Sustain long-term health under physical stress.
Louise Burke, an expert in the field, summarizes sports nutrition as goal-driven eating for athletes. Unlike general diets, this involves calculating:
Carbohydrate timing.
Protein quantity and quality.
Micronutrient balance.
Pre/during/post-event meals.
Let’s compare Lisa and Sam. Lisa enjoys daily walks; Sam is a competitive swimmer.
Lisa follows general nutrition guidelines: balanced meals, moderate carbs.
Sam needs more: higher calorie intake, rapid-digesting carbs pre-workout, and proteins post-training.
Aspect | General Nutrition | Sports Nutrition |
---|---|---|
Goal | Health maintenance | Performance optimization |
Energy Needs | Moderate | High, based on training intensity |
Timing | Flexible | Specific (pre-, during-, post- training) |
Individualization | General guidelines | Highly personalized |
Before the 1970s, nutrition in sports was basic. Athletes followed traditional eating patterns. But as competitions intensified and science evolved, a new era began.
📌 Notable Milestones:
Discovery of carbohydrate loading in endurance sports.
Hydration research during marathons.
Role of supplements and nutrient periodization.
Today, sports nutritionists work with Olympic teams, football clubs, and even student athletes, fine-tuning every bite and sip.
Arif, a junior badminton athlete, once relied on trendy supplements. His real breakthrough came from embracing five nutrition pillars:
Balance – Mix of macronutrients.
Timing – Eating aligned with activity schedule.
Hydration – Constant fluid monitoring.
Individualization – Needs vary per athlete/sport.
Consistency – Long-term dietary habits matter most.
"Supplements don’t fix bad diets—discipline and smart planning do."
Name the 7 processes involved in human nutrition.
What are three major goals of sports nutrition?
How does sports nutrition differ from general nutrition?
Why is hydration critical before and after exercise?
Pick a sport (e.g., archery, swimming, sprinting). Create a 1-day meal plan for an athlete in that sport using the principles learned. Include:
Meal timing
Macronutrient distribution
Hydration strategy
Sports nutrition is science + strategy = performance.
The foundation lies in understanding your body’s fuel systems.
Personalized nutrition is no longer elite—it’s essential